The Future of Food poster

Watch The Future of Food (2004) Online Free in HD

★ 7.6/10 2004 1h 28m Documentary

Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effect…

About The Future of Food

Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.

Movie details

Release date
2004-05-30
Runtime
1h 28m
Genres
Documentary
Rating
7.6/10 (25 votes)
Language
EN
Director
Deborah Koons
Writer
Deborah Koons

You may also like

Frequently asked questions

Where can I watch The Future of Food (2004) online?

Watch The Future of Food (2004) on CineStream — full HD streaming with subtitles in 20+ languages, smart resume across devices. Total runtime 1h 28m. Start watching →

Is The Future of Food free to watch on CineStream?

Yes — every new visitor gets a 5-minute free trial with no signup required. After the trial, link your Telegram account for 30 bonus minutes, then either pay-per-minute or grab an unlimited subscription via Telegram Stars.

What's the rating of The Future of Food?

The Future of Food (2004) has a rating of 7.6/10 based on 25 viewer votes on TMDB.

How long is The Future of Food?

The runtime of The Future of Food (2004) is 1h 28m.

Does The Future of Food have subtitles?

CineStream auto-attaches subtitles in over 20 languages including English, Spanish, French, German, Hindi, Tamil, Sinhala, Arabic, and more. Pick your language from the player's CC menu.

Ready to watch The Future of Food?

5-minute free trial • No signup required • HD with subtitles

▶ Start watching now